Rellenong Hipon
Rellenong Hipon

Rellenong Hipon

Rellenong Hipon stuffed with meat and wrapped in a spring roll wrapper is an excellent appetizer. They are clean, delicious, and very addictive!


Content
Quick tip
Meeting
Frying
Giving suggestions
The last method
Lots of lumpia appetizers
Rellenong Hipon
I am a big supporter of food planning and mass cooking. I often spend weekends making tocino, tapa, embutido, and other fridge-ready favorites that I can quickly melt and offer if I have a stressful time or have an unexpected company.
I also like to freeze roasted rice and fry it for various purposes such as illegally cooked chicken, which I use to spread sandwiches, potato salads, and noodle soups.

When I make lumpiang shanghai, I double the filling and separate it with locking bags. By preparing batch-prepping, bola-bola soup, and various appetizers like siomai, Chinese pearl balls, and this rellenong hippo in just a matter of minutes!

Quick Tip
Canned chestnuts are sold in Asian supermarkets, whole or sliced. If you can’t find them, you can substitute singkamas or jicama for more clicks.
Meeting
Make small cuts inside the shrimp near the tail so that they do not bend during frying.
Do not overcook so that the pork filling will cook quickly.
Loosely wrap the shrimp wrapped in a paper towel until it is ready to fry to prevent the spring roll wrapper from drying out.
Frying
For a crispy texture, fry in hot oil deep enough to cover the shrimp.
Use high-density oil such as canola, saffflower, or corn oil and keep it at a good temperature of 350 to 375 F. It is very hot and the wrappers will burn before the filling is fully cooked, very low and fried shrimps will absorb very. fat.
To get the gloss, do not fill the pan and fry deep in the batter as needed. Giving suggestions
Serve the rellenong hippo as an appetizer or a large meal of your choice by dipping sauce such as a delicious kachili sauce, plum sauce, or a sweet and sour sauce.


For a sweet fruit dip, mix 3 tablespoons of delicious Thai chili sauce (Mae Ploy) with 1 tablespoon of peach or mango jam. For a delicious dip with cream, remove 1 teaspoon of mayonnaise and 3 tablespoons of sweet chili sauce.
The last method
Enjoy freshly cooked shrimp as the spring roll wrapper gets sour over time. For best results, the store is covered but can be cooked and fried when ready to be served.
To keep it uncooked, arrange the shrimp prepared on a single layer on a baking sheet. Cover with foil and freeze until firm. Once frozen, transfer to a secure container in the refrigerator or bag and freeze for up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *