Sweet And Sour Pork

Sweet and sour pork with shiny peppers and sweet pineapple lumps is delicious as it is colorful! It is full of delicious and tasty food, goes well with hot rice, noodles, or mashed potatoes!

How to make sweet and sour pork
A little cooking version
Giving suggestions
Other pineapple recipes
Sweet and Sour Pork
If you are looking for ideas for a mid-week dinner that is easy to prepare but great for taste, sweet and sour pork is a must on your list! You will love how easy it is to make this favorite Chinese restaurant at home and how delicious it is in the short time it can take to bring it to your door.
It is loaded with fried pork chops, red and green black peppers, and pine cones with honey that are sure to get there. And that sweet and sour sauce? Pure gold over barley rice!

How to make sweet and sour pork
This pork-stirred pineapple has three easy portions, and the result is an impressive meal that is a guaranteed win for dinner.

Stir in the pork chops with soy sauce and Chinese cooking wine, sprinkle with a mixture of flour and cornstarch, and fry deep into gold, perfect.
Make a delicious, tasty and sticky sauce with pineapple juice, rice vinegar, sauce, salt, pepper and cornstarch to thicken.
Add tender shiny peppers and pineapple lumps for extra color and flavor.
You can end a delicious and sour pork dish in two ways. You can coat the sauce just before serving to keep the pork tender and crispy, or you can dip the pork cubes in the sauce to add it. Either way, it’s fun!
A little cooking version
Not in the case of deep frying or want to reduce calories? Cook at crockpot and enjoy delicious, healthy meals without much effort!

Season the pork with salt and pepper. In a pan, heat about 1 tablespoon oil. Add the meat and simmer for about 2 to 3 minutes on each side or until slightly browned. Remove from pan and remove paper towels.
Whisk until well combined.

Sweet and Sour Pork with rice

Put onions, bell peppers, and pineapples in a slow cooker. Arrange the pork over the vegetables and pour in the sauce.
Cover and cook in LOW for about 7 to 8 hours or in LOW for about 5 to 6 hours or until the meat is soft.
In a small bowl, combine two tablespoons of cornstarch and 1/4 cup of water. Stir until melted.
Add the cornstarch and refresh the mixture. Continue to cook in HIGH for about 3 to 5 minutes or until thickened.
Giving suggestions
Sweet and sour pork is a delicious addition to any meal with an Asian theme. Serve it with chow mein and hot rice for a fake take-home dinner!

Other pineapple recipes
Pork Adobo with pineapple
Pineapple Chicken Afritada
Pininyahang Manok
Spareribs with Ketchup and Pineapple

Classic sweet and sour pork

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